Locale Magazine just named both Pacific Edge Hotel's in-house dining experiences as two of OC's BEST 180 Degree + Ocean View Restaurants.
We love being home to The Deck and Driftwood Kitchen and can see why Locale gave us such great recognition - you just can't get any closer to the coast! While The Deck connects directly to our Bungalows with an open-air vibe, Driftwood Kitchen sits right above the beach with panoramic views of the Pac Coast.
Locale Magazine states...."The Deck specializes in seafood inspired by the restaurant’s beachfront location. Menu items include freshly caught oysters on the half shell, pan-seared Alaskan halibut and jumbo Maine scallops. All of this can be enjoyed from their beach-facing outdoor dining area with stunning views of the Pacific. Have all the fun of dining on the beach without the hassle of getting sand in your food. Feeling a little cold outside? Don’t worry, as ample heat lamps and umbrellas will keep you enjoying the great outdoors."
Driftwood Kitchen's Executive Chef Rainer Schwartz has recently launched a new spring menu, as seen in OC Foodies Magazine, which includes vibrant seasonal ingredients including squash blossoms, heirloom tomatoes, cauliflower, Yukon gold potatoes, green & red papaya yellow corn, spring peas and morel mushrooms. Dishes you must try: Grilled Colossal Tiger Prawns & Dates, Summer Squash Blossoms and Whole Santa Barbara "Sea Stephanie Fish Uni"
For the best in outdoor dining with award-winning cuisine, visit Pacific Edge Hotel's oceanfront restaurants: The Deck and Driftwood Kitchen!
Photos courtesy Locale Magazine & OC Foodies Magazine
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